July Recipes
Mexican Dip INSTRUCTIONS Grilled Nectarines with vanilla nice cream
June Recipes
Tahini noodle salad Instructions: In a blender make a sauce by mixing tahini, balsamic vinegar, ginger, garlic and water.In a big salad bowl combine the noodles with vegetabl
May Recipes
May Mad Salad Mango dressing: ½ mango, chopped2 Medjool dates, pitted1 lime juiced and zested1 tsp of each
April Recipes
Asparagus Pesto Pasta Ingredients:2 packed cups of basil2 TBSP pine of nuts, pumpkin seeds, or walnuts1 cup green peas3-4 cloves garlic, peeled and chopped2 tablesp
March Recipes
FASULYE PIYAZI-Traditional Turkish salad Serves 4-6Preparation time: 10 – 15 minutes 2×400 gr/2 (14 oz) cans of cooked chickpeas1/2 red onion, thinly sliced3 medium tomatoes, ro
February Recipes
Borscht-famous beet soup Borscht-famous beet soup It is a soup made with beetroot and associated with the cuisine of eastern and central Europe, especially Russia, Poland, and Ukra
January Recipes
Warming quick soup INSTRUCTIONS: Ginger cookies Preheat oven to 350°F/ 185C. Line a cookie sheet with parchment paper or a silicone baking mat.In a food processor co
December Recipes
Cauliflower and Potato Mash with Mushroom Gravy Ingredients:Mash: 4 cups thinly sliced cauliflower 2 white potatoes peeled and cubed1 clove of garlic 1/2 cup of dairy free milk,
November Recipes
Mushroom, Grain, and Chestnut bake Ingredients2 cups of cooked mixed grains (brown, red, wild rice, farro or barley)½ cup of cashews soaked for 30 minutes in hot water (or 1 cup o
October Recipes
TURKISH KOFTE ROLLS INGREDIENTS: Mash the potatoes in a separate bowl with cumin, salt, and ground pepper, and knead the potatoes with your hands well, until they are smooth
