March Recipes
FASULYE PIYAZI-Traditional Turkish salad Serves 4-6Preparation time: 10 – 15 minutes 2×400 gr/2 (14 oz) cans of cooked chickpeas1/2 red onion, thinly sliced3 medium tomatoes, ro
February Recipes
Borscht-famous beet soup Borscht-famous beet soup It is a soup made with beetroot and associated with the cuisine of eastern and central Europe, especially Russia, Poland, and Ukra
January Recipes
Warming quick soup INSTRUCTIONS: Ginger cookies Preheat oven to 350°F/ 185C. Line a cookie sheet with parchment paper or a silicone baking mat.In a food processor co
December Recipes
Cauliflower and Potato Mash with Mushroom Gravy Ingredients:Mash: 4 cups thinly sliced cauliflower 2 white potatoes peeled and cubed1 clove of garlic 1/2 cup of dairy free milk,
November Recipes
Mushroom, Grain, and Chestnut bake Ingredients2 cups of cooked mixed grains (brown, red, wild rice, farro or barley)½ cup of cashews soaked for 30 minutes in hot water (or 1 cup o
October Recipes
TURKISH KOFTE ROLLS INGREDIENTS: Mash the potatoes in a separate bowl with cumin, salt, and ground pepper, and knead the potatoes with your hands well, until they are smooth
Recipes of the month
Traveler’s Perfect Loaf This loaf version features millet, an ideal ingredient that takes on the flavor of whatever spices you cook with it. Because millet loses its binding
Seasonal Recipes
Summer Simple Tacos INGREDIENTS 4 corn tortillas and/or romaine hearts 1 15 oz can of red or black beans 1 cup fresh or frozen corn 1 cup of salsa ½ of peeled, cored and sliced av
